- FS 201 - Food Science and the Consumer
- FS 231 - Principles of Food and Bioprocess Engineering
- FS 290 - Careers in Food and Bioprocessing Sciences
- FS 295 - Special Topics in Food Science
- FS 301 - Introduction to Human Nutrition
- FS 322 - Muscle Foods and Eggs
- FS 324 - Milk and Dairy Products
- FS 350 - Introduction to HACCP
- FS 351 - Sanitation Standard Operating Procedures in Food Safety Control
- FS 352 - Introduction to Microbiological Food Safety Hazards
- FS 353 - Good Manufacturing Practices
- FS 354 - Food Sanitation
- FS 400 - Principles of Human Nutrition
- FS 402 - Chemistry of Food and Bioprocessed Materials
- FS 403 - Analytical Techniques in Food & Bioprocessing Science
- FS 405 - Food Microbiology
- FS 406 - Food Microbiology Lab
- FS 407 - Risk Analysis and Hazard Analysis in Food Safety
- FS 416 - Quality Control in Food and Bioprocessing
- FS 421 - Food Preservation
- FS 453 - Food Laws and Regulations
- FS 462 - Postharvest Physiology
- FS 475 - Problems and Design in Food and Bioprocessing Science
- FS 492 - External Learning Experience
- FS 493 - Special Problems in Food Science
- FS 495 - Special Topics in Food Science
- FS 520 - Pre-Harvest Food Safety
- FS 530 - Post-Harvest Food Safety
- FS 540 - Food Safety and Public Health
- FS 553 - Food Laws and Regulations
- FS 554 - Lactation, Milk, and Nutrition
- FS 555 - Exercise Nutrition
- FS 562 - Postharvest Physiology
- FS 567 - Sensory Analysis of Foods
- FS 580 - Professional Development and Ethics in Food Safety
- FS 591 - Special Problems In Food Science
- FS 592 - Special Research Projects in Food Science
- FS 620 - Special Problems In Food Science
- FS 623 - Special Research Problems In Food Science
- FS 685 - Master's Supervised Teaching
- FS 688 - Non-Thesis Masters Continuous Registration - Half Time Registration
- FS 689 - Non-Thesis Master Continuous Registration - Full Time Registration
- FS 690 - Master's Examination
- FS 693 - Master's Supervised Research
- FS 695 - Master's Thesis Research
- FS 696 - Summer Thesis Research
- FS 699 - Master's Thesis Preparation
- FS 706 - Vitamin Metabolism
- FS 710 - Food Lipids
- FS 725 - Fermentation Microbiology
- FS 730 - Human Nutrition
- FS 741 - Thermal Processing of Foods
- FS 751 - Food Ingredient Technology In Product Development
- FS 753 - Food Laws and Regulations
- FS 765 - Polymer and Colloidal Properties of Foods
- FS 780 - Seminar In Food Science
- FS 785 - Food Rheology
- FS 791 - Special Problems in Food Science
- FS 792 - Special Research Projects in Food Science
- FS 820 - Special Problems In Food Science
- FS 823 - Special Research Problems In Food Science
- FS 885 - Doctoral Supervised Teaching
- FS 890 - Doctoral Preliminary Exam
- FS 893 - Doctoral Supervised Research
- FS 895 - Doctoral Dissertation Research
- FS 896 - Summer Dissertation Research
- FS 899 - Doctoral Dissertation Preparation