- FS 201- Introduction to Food Science
- FS 231- Principles of Food and Bioprocess Engineering
- FS 290- Careers in Food and Bioprocessing Sciences
- FS 295- Special Topics in Food Science
- FS 301- Introduction to Human Nutrition
- FS 322- Muscle Foods and Eggs
- FS 324- Milk and Dairy Products
- FS 330- Science of Food Preparation
- FS 350- Introduction to HACCP
- FS 351- Sanitation Standard Operating Procedures in Food Safety Control
- FS 352- Introduction to Microbiological Food Safety Hazards
- FS 353- Good Manufacturing Practices
- FS 354- Food Sanitation
- FS 401- Advanced Nutrition and Metabolism
- FS 402- Chemistry of Food and Bioprocessed Materials
- FS 403- Analytical Techniques in Food & Bioprocessing Science
- FS 405- Food Microbiology
- FS 406- Food Microbiology Lab
- FS 407- Risk Analysis and Hazard Analysis in Food Safety
- FS 416- Quality Control in Food and Bioprocessing
- FS 421- Food Preservation
- FS 426- Upstream Biomanufacturing Laboratory
- FS 453- Food Laws and Regulations
- FS 462- Postharvest Physiology
- FS 475- Problems and Design in Food and Bioprocessing Science
- FS 492- External Learning Experience
- FS 493- Special Problems in Food Science
- FS 495- Special Topics in Food Science
- FS 501- Advanced Nutrition and Metabolism
- FS 502- Chemistry of Food and Bioprocessed Materials
- FS 505- Food Microbiology
- FS 506- Food Microbiology Lab
- FS 510- Food Lipids: Issues and Controversies
- FS 520- Pre-Harvest Food Safety
- FS 521- Food Preservation
- FS 522- Food Packaging
- FS 526- Upstream Biomanufacturing Laboratory
- FS 530- Post-Harvest Food Safety
- FS 540- Food Safety and Public Health
- FS 550- Food Industry Study Tour
- FS 553- Food Laws and Regulations
- FS 554- Lactation, Milk, and Nutrition
- FS 555- Exercise Nutrition
- FS 557- Nutraceuticals and Functional Foods
- FS 562- Postharvest Physiology
- FS 567- Sensory Analysis of Foods
- FS 580- Professional Development and Ethics in Food Safety
- FS 591- Special Problems In Food Science
- FS 592- Special Research Projects in Food Science
- FS 620- Special Problems In Food Science
- FS 623- Special Research Problems In Food Science
- FS 685- Master's Supervised Teaching
- FS 688- Non-Thesis Masters Continuous Registration - Half Time Registration
- FS 689- Non-Thesis Master Continuous Registration - Full Time Registration
- FS 690- Master's Examination
- FS 693- Master's Supervised Research
- FS 695- Master's Thesis Research
- FS 696- Summer Thesis Research
- FS 699- Master's Thesis Preparation
- FS 706- Vitamin Metabolism
- FS 725- Fermentation Microbiology
- FS 730- Human Nutrition
- FS 741- Thermal Processing of Foods
- FS 751- Food Ingredient Technology In Product Development
- FS 765- Polymer and Colloidal Properties of Foods
- FS 780- Seminar In Food Science
- FS 785- Food Rheology
- FS 791- Special Problems in Food Science
- FS 792- Special Research Projects in Food Science
- FS 820- Special Problems In Food Science
- FS 823- Special Research Problems In Food Science
- FS 885- Doctoral Supervised Teaching
- FS 890- Doctoral Preliminary Exam
- FS 893- Doctoral Supervised Research
- FS 895- Doctoral Dissertation Research
- FS 896- Summer Dissertation Research
- FS 899- Doctoral Dissertation Preparation