| ANS 105 | Introduction to Companion Animals | 3(3-0-0) F,S |
| Preq: Freshman standing or Sophomore standing |
| Introduction to animals that people keep as companions. Variation, behavior, anatomy, physiology, disease, and training of animals as diverse as fish, snakes, mice, rats, birds, cats, and dogs. Special relationships between humans and companion animals in a societal context. |
| Course Offerings: fall sprg | |
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| ANS 110 | Introduction to Equine Science | 3(3-0-0) F |
| Preq: Freshman standing or Sophomore standing |
| History, management, and use of horses and their profound impact on society. Selection, care, and enjoyment of horses with emphasis on genetics, nutrition, reproduction, behavior, and health. |
| Course Offerings: fall sprg | WolfWare Info |
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| ANS 150 | Introduction to Animal Science | 4(3-3-0) F,S |
| Fundamental principles of animal management; contributions of animals and animal products to humanity; application of science to animal production; issues regarding animal production. |
| Course Offerings: fall sprg | WolfWare Info |
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| ANS 201 | Techniques of Animal Care | 2(0-4-0) S |
| Preq: ANS 150 or ANS 230, IAS Majors or SAS Majors |
| A laboratory course in the applied management of beef cattle, dairy cattle, swine and small ruminants with participatory assignments of common techniques utilized in livestock production. |
| Course Offerings: fall sprg | WolfWare Info |
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| ANS 205 | Physiology of Domestic Animals | 3(3-0-0) F,S |
| Preq: ZO 160 or BIO 181 or BIO 183 |
| This course is designed to introduce students to mammalian physiology (structure and function) with emphasis on livestock species. Students will gain a basic understanding of body systems including circulatory, muscular, skeletal, digestive, and reproductive systems and functions of those systems with relevance to the whole animal and maintenance of homeostasis. |
| Course Offerings: fall sprg | WolfWare Info |
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| ANS 206 | Anatomy of Domestic Animals Lab | 1(0-2-0) F,S |
| Coreq: ANS 205 |
| This lab course is designed for Animal Science majors to take with the ANS 205 lectures (Physiology of Domestic Animals). Students will learn to identify major anatomical and cellular structures from domestic animal (livestock) specimens through examination of gross and microscopic anatomy. SAS and IAS majors only. |
| Course Offerings: fall sprg | |
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| ANS (HS) 215 | Basic Agricultural Genetics | 3(3-0-0) F |
| Preq: ZO 160, BIO 183 or BIO 125 |
| Basic principles of inheritance in plants and animals of agricultural significance. Emphasis on transmission genetics and its effects on the usefulness of plants and animals. Introduction to basic principles of plant and animal improvement. |
| Course Offerings: fall | WolfWare Info |
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| ANS 220 | Reproduction and Lactation in Domestic Animals | 4(3-3-0) F,S |
| Preq: ANS 205 |
| Biological processes in reproduction and lactation with emphasis on domestic animals. Environmental and genetic factors that affect these processes. Identification, evaluation and solutions of problems in these physiological areas. |
| Course Offerings: fall sprg | WolfWare Info |
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| ANS 225 | Principles of Animal Nutrition | 3(3-0-0) Sum |
| This online Principles of Animal Nutrition course is designed for non-Animal Science majors and off-campus students. It includes: feed classification, gastrointestinal tract anatomy of domestic mammals, nutrients and their functions, digestion and metabolism, feed regulations, and feeding/nutrition of cattle, small ruminants, horses, swine, poultry, dogs, cats, and rabbits. For on-campus students, ANS 225 counts toward the Animal Science minor but only counts as a Free Elective for Animal Science majors. |
| | WolfWare Info |
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| ANS 230 | Nutrition of Domestic Animals | 4(3-3-0) F,S |
| Preq: ANS 150, ANS 205 recommended |
| Introduction to nutrition, digestion, and absorption in domestic mammals. Major nutrient classes and their functions in the body, feed classification and chemical analysis, feed processing, and ration formulation to meet nutritional requirements. |
| Course Offerings: fall sprg | WolfWare Info |
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| ANS (FS) (NTR) 301 | Introduction to Human Nutrition | 3(3-0-0) F,S,Sum |
| Preq: Sophomore standing |
| Functions, dietary sources and deficiencies of essential nutrients in humans; a balanced diet; role of nutrients in heart disease, cancer, hypertension, osteoporosis; weight control and eating disorders; vegetarianism; food safety; dietary supplements; government regulation of food supply; food quackery. Food science majors may use as a free elective only. |
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| ANS 303 | Principles of Equine Evaluation | 2(1-3-0) S |
| Preq: ANS 110 |
| Conformation and function, performance, and soundness of the horse. Breed standards, rules, and regulations for evaluation, selection, and performance. Field trips. |
| Course Offerings: sprg | WolfWare Info |
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| ANS 304 | Dairy Cattle Evaluation | 2(1-3-0) S |
| Preq: ANS 150 |
| The first half of this course covers basic aspects of dairy cattle breeds, dairy character, form and function including type traits and linear scoring of dairy cattle, interpreting and using judging scorecards, comparing/evaluating dairy cattle, andplacing animals in a class. The second half of the course develops the student's ability to correctly evaluate dairy cattle classes, but more importantly to support their opinions through oral communication. |
| Course Offerings: sprg | |
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| ANS 309 | Livestock Evaluation | 3(2-3-0) S |
| Preq: ANS 150 |
| Students will be exposed to basic concepts associated with growth, development and value determination of livestock. Familiarization with official USDA grading standards for cattle, sheep, swine and goats is emphasized. Introduction to judging terminology, placing classes of livestock and justification through oral reasons. |
| Course Offerings: sprg | |
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| ANS (FS) (PO) 322 | Muscle Foods and Eggs | 3(2-2-1) F |
| Preq: ZO 160,BIO 181,BIO 183, or BIO 125 |
| Processing and preserving fresh poultry, red meats, seafood, and eggs. Ante- and post-mortem events as they affect quality, yield, and compositional characteristics of muscle foods. Principles and procedures involved in the production of processedmeat items. |
| Course Offerings: fall | |
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| ANS (FS) 324 | Milk and Dairy Products | 3(3-0-0) F, S |
| Preq: BIO 181 or 183, CH 101 |
| Introduction to the manufacture of dairy products. Dairy processing procedures from the farm, through the dairy plant, and to the consumer are studied. The course consists of 15 learning modules, three exams, and a project. |
| Course Offerings: fall sprg | |
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| ANS 330 | Laboratory Animal Science | 3(3-0-0) S |
| A sophomore to senior level course designed to cover the basics of laboratory animal science, a specialty dealing with the use of vertebrate animal species in intensive research. Some topics to be covered are: husbandry, facility management, animalhealth and welfare, diagnostics, surgical area management, research methods and administrative duties. Students will use the material for studying for the certification as a Laboratory Animal Technician via the American Association For Laboratory Animal Science (AALAS). A separate fee is required for certification; this fee is not covered by tuition for ANS 330. Must hold sophomore standing or higher. |
| Course Offerings: sprg | |
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| ANS (FS) (PO) 350 | Introduction to HACCP | 3(3-0-0) F,S |
| Introductory course on the Hazard Analysis and Critical Control Points System (HACCP) which is designed to decrease hazards in foods. An International HACCP Alliance approved curriculum which covers prerequisite programs. A step by step approach for developing and implementing a HACCP plan for USDA regulated food processing plants. Offered only as a world wide web course through the Office of Instructional Telecommunications. |
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| ANS 400 | Companion Animal Management | 3(2-3-0) S |
| Preq: ANS 105 and Junior standing |
| Anatomy, physiology, nutrition, genetics, and health of companion animals including cats, dogs, rabbits, rats, mice, reptiles, amphibians, and fish. Problem solving and enterprise management skills in laboratories. |
| Course Offerings: sprg | WolfWare Info |
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| ANS 402 | Beef Cattle Management | 3(2-3-0) S |
| Preq: ANS 150 and Junior standing |
| Principles and practices of production, management and marketing of beef cattle. Role of genetics, nutrition, reproduction and animal health. |
| Course Offerings: sprg | WolfWare Info |
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| ANS 403 | Swine Management | 3(2-3-0) F |
| Preq: ANS 230 and Junior standing |
| Management principles associated with swine production. Emphasis on interactions of health, equipment, nutrition, reproduction and genetics during nursery, finishing, farrowing and breeding phases of production. Waste management practices and alternatives, development of marketing strategies and economic evaluation of management practices. |
| Course Offerings: fall | WolfWare Info |
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| ANS 404 | Dairy Cattle Management | 3(2-3-0) F, Alt yrs(odd) |
| Preq: ANS 230 |
| The management of economic, nutritional, genetic, and physiological factors that influence the operation of a dairy enterprise. |
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| ANS 408 | Small Ruminant Management | 3(2-3-0) F Alt.Yrs.(Even) |
| Preq: ANS 150, Junior standing |
| Principles and practices of production, management, and marketing of sheep and goats. Role of genetics, nutrition, reproduction and animal health. Hands-on experience and field trips during labs. |
| Course Offerings: fall | WolfWare Info |
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| ANS 410 | Equine Management | 3(2-2-0) S |
| Preq: ANS 110 and Junior standing |
| Equine anatomy, physiology, nutrition, genetics and health. Laboratory emphasis on reproductive management, breeding, problem solving, and management skills. Field trips required. |
| Course Offerings: sprg | WolfWare Info |
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| ANS 411 | Management of Growing and Performance Horses | 3(2-3-0) F |
| Preq: ANS 110 |
| This course is an overview of scientific applications used in management of growing and performance horses. Topics include: nutrition and feeding, disease prevention, exercise conditioning, and methods of evaluation and selection. Students required to provide their own transportation to labs. Must hold junior or senior standing. |
| Course Offerings: fall | |
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| ANS (NTR) (PO) 415 | Comparative Nutrition | 3(3-0-0) F |
| Preq: CH 220 or both 221 and 223 |
| Principles of nutrition, including the classification of nutrients and the nutrient requirements of and species for health, growth, maintenance and productive functions. |
| Course Offerings: fall | |
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| ANS (NTR) 419 | Human Nutrition in Health and Disease | 3(3-0-0) S |
| Preq: Junior standing. ANS 230, or ANS/FS/NTR 301 or FS/NTR 400 or ANS/NTR/PO 415 |
| Current concepts regarding, and physiological bases of the roles of nutrition in the prevention and treatment of acute and chronic disease states in humans with emphasis on the process of scientific discovery, reading of original research and transformation of research findings to public policy. |
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| ANS (PO) 425 | Feed Mill Management and Feed Formulation | 3(2-3-0) S |
| Preq: ANS(NTR,PO) 415 or ANS 230; CH 220 or 221 |
| Feed mill management, feed ingredient purchasing, inventory, storage, and quality evaluation, computerized feed formulation, feeding programs for poultry and swine, feed mill design, equipment, maintenance, operation, safety, state and federal regulations pertaining to feed manufacture. |
| Course Offerings: sprg | |
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| ANS 440 | Selection of Domestic Animals | 3(2-3-0) F |
| Preq: ANS/HS 215 or GN 411, ST 311 or ST/BUS 350 |
| Modern evaluation and selection procedures for domestic animals; selection goals, estimation of breeding values and performance testing; their impact on genetic changes. |
| Course Offerings: fall | WolfWare Info |
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| ANS 452 | Advanced Reproductive Physiology and Biotechnology | 3(3-0-0) S, Alt. yrs.(odd) |
| Preq: ANS 220 |
| Comparative approach to examining aspects of reproductive physiology in selected vertebrate species. Detailed examination of current reproductive biotechnologies. |
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| ANS 453 | Growth and Development of Domestic Animals | 3(3-0-0) F, Alt. yrs.(even) |
| Preq: ANS 230, Junior standing |
| Introduction to the basic concepts of growth with emphasis on domestic mammals. Growth of the major classes of animal tissues and regulation by endogenous and exogenous factors. Relationship to efficiency of animal production. Credit will not be given for both ANS 453 and 553. |
| Course Offerings: fall | WolfWare Info |
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| ANS 454 | Lactation, Milk and Nutrition | 3(2-2-0) S, Alt yrs(even) |
| Preq: ANS 230 or FS/NTR 400; BCH 451 or ZO 421 |
| Nutritional properties of milk as a high-quality food with nutritional diversity. Principles of physiology, biochemistry and cell biology in the mammary gland. Procedures of milk production and milk collection for milk quality and nutrition. Human lactation vs. that of domestic animals. Impacts of biotechnology and food safety on dairy production. Credit will not be given for both ANS 454 and 554. |
| Course Offerings: sprg | WolfWare Info |
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| ANS 480 | Judging Team | 1(0-3-0) F |
| Preq: ANS 303 or ANS 304 or ANS 309 |
| Students practice judging techniques for livestock, horses, or dairy animals, including ranking animals and providing oral reasons to defend the rankings. Students meet weekly with a coach to practice locally and will also travel to compete in one or two regional or national competitions. Each team (livestock, horse, dairy) is expected to raise funds to finance the trips. Students earn 1 credit for being on a team, and can earn up to 3 credits of Free Elective for ANS 480 by serving on the judging team for different species. Field trips that last several days are required. Departmental Approval Required. Course may be taken up to 3 times (once per species). |
| Course Offerings: fall | |
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| ANS 492 | External Learning Experience | 1-6 F,S |
| Preq: Sophomore standing |
| A learning experience in agriculture and life sciences within an academic framework that utilizes facilities and resources which are external to the campus. Contact and arrangements with prospective employers must be initiated by student and approved by a faculty adviser, the prospective employer, and the departmental teaching coordinator prior to the experience. |
| Course Offerings: fall sum1 sum2 sprg | |
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| ANS 493 | Special Problems in Animal Science | 1-6 F,S |
| Preq: Sophomore standing |
| A learning experience in agriculture and life sciences within an academic framework that utilizes departmental campus facilities and resources (Arrangements must be initiated by student and approved by a faculty adviser and the departmental teachingcoordinator). |
| Course Offerings: fall sum1 sum2 sprg | |
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| ANS 495 | Special Topics in Animal Science | 1-3 F,S,Sum |
| Offered as needed to present material not normally available in regular course offerings or for offering of new courses on a trial basis. |
| Course Offerings: fall sum1 sum2 sprg | |
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| ANS 516 | Animal Nutrition Research Methods | 1-4 S |
| Preq: BCH 451 or NTR(ANS) 415 or NTR(ANS) 419 or FS 400 |
| Theory and practice of modern research techniques in ruminant and monogastric animal nutrition: NTR(ANS) 516A, nutritive evaluation of feedstuffs; NTR(ANS) 516B, biological evaluation of feeds and diets; NTR(ANS) 516C, blood and tissue analysis; NTR(ANS) 561D, forage and pasture evaluation. Students can register for any combination. |
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| ANS 520 | Livestock Production in Warm Climates | 3(3-0-0) F |
| Preq: Consent of Instructor |
| Analysis of constraints of warm climates to livestock; interdependence of crop and animal agriculture in farmer decisions; roles of animals in sustainable agriculture and economic development; application of principles through case studies and independent study. |
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| ANS 530 | Advanced Applied Animal Reproduction | 3(3-0-0) F, (ALTYRODD) |
| Preq: ANS 220 |
| Current reproductive management techniques for each of the major mammalian livestock species. Enable students to develop reproductive decision making skills. Must hold graduate status. |
| | WolfWare Info |
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| ANS 531 | Advanced Applied Animal Reproduction Lab | 1(0-3-0) F, (ALTYRODD) |
| Preq: ANS 220 |
| Coreq: ANS 530 |
| Practical experience in routine reproductive management techniques discussed in ANS 530. Must hold graduate status. |
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| ANS 540 | Selection of Domestic Animals | 3(3-0-0) F |
| Modern evaluation and selection procedures for domestic animals; selection goals, estimation of breeding values and performance testing related to their impact on genetic changes. Multiple species including horses, dogs, cats, beef cattle, dairy cattle, pigs, sheep, and poultry will be discussed. Students cannot get credit for both ANS 440 and ANS 540. |
| Course Offerings: fall | |
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| ANS (NTR) 550 | Applied Ruminant Nutrition | 3(3-0-0) F, Alt Yr(even) |
| Preq: ANS 230 or ANS(NTR,PO) 415. Permission given to undergraduates |
| Applied concepts in ruminant nutrition for the practicing agricultural professional. Protein, energy, vitamin and mineral nutrition in relation to the nutritional needs and practical feeding of beef cattle, dairy cattle, sheep, and goats. New developments in feeding systems, feed additives and the prevention and treatment of metabolic disorders. Emphasis on solving problems in case studies. |
| Course Offerings: fall | WolfWare Info |
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| ANS 553 | Growth and Development of Domestic Animals | 3(3-0-1) F,Alt yrs.(even) |
| Introduction to the basic concepts of growth with emphasis on domestic mammals. Growth of the major classes of animal tissues and regulation by endogenous and exogenous factors. Relationship to efficiency of animal production. Credit will not be given for both ANS 453 and 553. |
| Course Offerings: fall | |
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| ANS (FS) (NTR) 554 | Lactation, Milk, and Nutrition | 3(2-2-0) S, Alt. yrs.(even) |
| Preq: ANS 230 or FS/NTR 400; BCH 451 or ZO 421 |
| Nutritional properties of milk as a high-quality food with nutritional diversity. Principles of physiology, biochemistry and cell biology in the mammary gland. Procedures of milk production and milk collection for milk quality and nutrition. Human lactation vs. that of domestic animals. Impacts of biotechnology and food safety on dairy production. Credit will not be given for both ANS 454 and 554. |
| Course Offerings: sprg | |
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| ANS (BCH) 571 | Regulation of Metabolism | 3(3-0-0) F,Alt. Yrs.(Odd) |
| Preq: BCH 451, GN 411, a course in physiology, cell biology |
| Study of hormonal, enzymatic and molecular-genetic regulation of carbohydrate and lipid metabolism; emphasis on mammalian species. |
| | WolfWare Info |
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| ANS 575 | Current Topics in Genomics and Proteomics in Animal Science | 3(3-0-0) S |
| Preq: ANS 215 or GN 411 |
| The objective of this course is to provide students with an integrated exposure to the major current concepts in genomics and proteomics. Genomic and proteomic methods will be covered at a level that will allow students to read and comprehend articles dealing with animal genome research. |
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| ANS 590 | Topical Problems in Animal Science | 1-6 F,S |
| Selection or assignment of special problems in various phases of animal science. |
| Course Offerings: sprg | |
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| ANS 601 | Animal Science Seminar | 1(1-0-0) F,S |
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| Course Offerings: fall sprg | |
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| ANS (CBS) (PHY) (ZO) 602 | Seminar In Biology of Reproduction | 2(2-0-0) S |
| Preq: ANS(PHY) 702 |
| Current topics in animal reproduction presented by reproductive physiologists from various Research Triangle institutions. Student presentations of research projects or library projects in area of animal reproduction. |
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| ANS 603 | Reproductive Physiology Seminar | 1(1-0-0) F,S |
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| Course Offerings: fall sprg | |
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| ANS 604 | Animal Breeding and Genetics Seminar | 1(1-0-0) F,S |
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| Course Offerings: fall sprg | |
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| ANS 610 | Topical Problems in Animal Science | 1-6 F,S |
| Selection or assignment of special problems in various phases of animal science. |
| Course Offerings: fall sum1 sum2 sprg | |
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| ANS 641 | Practicum in Animal Science | 1-3 |
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| Course Offerings: fall sprg | |
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| ANS 685 | Master's Supervised Teaching | a F,S,Sum |
| Preq: Master's student |
| Teaching experience under the mentorship of faculty who assist the student in planning for the teaching assignment, observe and provide feedback to the student during the teaching assignment, and evaluate the student upon completion of the assignment. |
| Course Offerings: fall sprg | |
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| ANS 688 | Non-Thesis Masters Continuous Registration - Half Time Registration | 1(1-0-0) F,S,Sum |
| Preq: Master's student |
| For students in non-thesis master's programs who have completed all credit hour requirements for their degree but need to maintain half-time continuous registration to complete incomplete grades, projects, final master's exam, etc. |
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| ANS 689 | Non-Thesis Master Continuous Registration - Full Time Registration | 3(3-0-0) F,S,Sum |
| Preq: Master's student |
| For students in non-thesis master's programs who have completed all credit hour requirements for their degree but need to maintain full-time continuous registration to complete incomplete grades, projects, final master's exam, etc. Students may register for this course a maximum of one semester. |
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| ANS 690 | Master's Exam | 1-6 F,S,Sum |
| Preq: Master's student |
| For students in non-thesis master's programs who have completed all other requirements of the degree except preparing for and taking the final master's exam. |
| Course Offerings: fall sum1 sum2 sprg | |
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| ANS 693 | Master's Supervised Research | 1-9 F,S,Sum |
| Preq: Master's student |
| Instruction in research and research under the mentorship of a member of the Graduate Faculty. |
| Course Offerings: fall sum1 sum2 sprg | |
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| ANS 695 | Master's Thesis Research | 1-9 F,S,Sum |
| Preq: Master's student |
| Thesis research. |
| Course Offerings: fall sum1 sum2 sprg | |
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| ANS 696 | Summer Thesis Research | 1(1-0-0) Sum |
| Preq: Master's student |
| For graduate students whose programs of work specify no formal course work during a summer session and who will be devoting full time to thesis research. |
| Course Offerings: sum1 | |
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| ANS 699 | Master's Thesis Preparation | 1-3 F,S,Sum |
| Preq: Master's student |
| For students who have completed all credit hour requirements and full-time enrollment for the master's degree and are writing and defending their thesis. |
| Course Offerings: fall sum1 sum2 sprg | |
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| ANS (NTR) 701 | Protein and Amino Acid Metabolism | 3(3-0-0) S, (ALTYREVEN) |
| Preq: ANS/BCH 571 and ZO 421 and a 400-level nutrition course, such as NTR 400, 415, or 419, or equivalent type course numbers here. |
| Study of protein and amino acid metabolism, regulation, dietary requirements and techniques for their investigation in human and other animals. Must hold graduate status. |
| Course Offerings: sprg | |
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| ANS (PHY) 702 | Reproductive Physiology of Mammals | 3(3-0-0) S, F |
| Preq: ZO 421 |
| Survey of reproductive strategies among vertebrates; in-depth coverage of mammalian reproductive physiology; gametogenesis, fertilization, embryonic and fetal development, parturition, puberty, neuroendrocrine control mechanisms in male and female mammals. |
| | WolfWare Info |
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| ANS 706 | Mammalian Embryo Manipulation | 3(3-0-0) F (ALTYRODD) |
| Preq: ANS 702 or consent of instructor |
| Mammalian embryo development and micromanipulation. Topics in mammalian embryo manipulation to be considered include: blastocysts, embryo development in vitro, in vitro fertilization, in vitro oocyte maturation, molecular analysis of development, transgenesis by DNA microinjection or somatic cell nuclear transfer, and applications of gene transfer. |
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| ANS (GN) 708 | Genetics of Animal Improvement | 3(3-0-0) S |
| Preq: GN 411, ST 711 |
| Emphasis on the utilization of basic principles of population and quantitative genetics in animal improvement. Factors affecting genic and genotypic frequencies and methods of estimating genetic and nongenetic variance, heritabilities and breeding values. The roles of mating systems and selection procedures in producing superior genetic populations. |
| Course Offerings: fall | |
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| ANS 709 | Energy Metabolism | 3(3-0-0) |
| Preq: BCH 553 |
| Relationship of biochemical and physiological events within cell, tissue, organ and system with nutrient needs as sources of energy for productive animal life. Digestion, absorption and metabolism of energy sources. Processes of energy transformations within the body in relation to energetics, biological oxidation, anabolic and catabolic systems, metabolic control, partitioning and efficiency. |
| Course Offerings: fall | |
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| ANS 710 | Advanced Livestock Management | 3(3-0-0) S |
| Preq: ANS 402 or ANS 403 or ANS 404 |
| An advanced study of beef cattle, dairy cattle and swine management practices with particular emphasis on input-output relationships and the consequences of alternative management decisions. Problem. (Offered on-campus in even-numbered years.) |
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| ANS (GN) 713 | Quantitative Genetics and Breeding | 3(3-0-0) F |
| Preq: GN 509, ST 512 |
| Quantitative and population genetic theory of breeding problems; partitioning of genetic variance, maternal effects, genotype by environment interaction and genetic correlation; selection indexes; design and analysis of selection experiments; marker-assisted selection. |
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| ANS (CBS) (NTR) (PHY) 764 | Advances in Gastrointestinal Pathophysiology | 3(3-0-0) F, Alt. yrs(odd) |
| Preq: PHY 503, PHY 504 |
| This course will focus on advanced gastrointestinal physiology and the pathophysiology of deseases of relevance to scientsts involved in animal-related research. In particular, the course will cover the pathophysiology of ulceration, infectious diarrhea, ischemia, motility disorders, and inflammatory diseases of the gut. An in-depth review paper will be required based on recent literature rgarding a specific gastrointestinal disease. |
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| ANS (NTR) (PO) 775 | Mineral Metabolism | 3(3-0-0) F |
| Preq: ANS(NTR,PO) 415, BCH 451 and ZO 421 |
| Requirements, function, distribution, absorption, excretion and toxicity of minerals in humans and domestic animals. Interactions between minerals and other factors affecting mineral metabolism or availability. Emphasis on mechanisms associated withmineral functions and the metabolic bases for the development of signs of deficiency. |
| | WolfWare Info |
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| ANS (PHY) 780 | Mammalian Endocrinology | 3(3-0-0) S, Alt. yrs. Sum. |
| Preq: BCH 451, ZO 421 |
| Mammalian endocrine system with emphasis on ontogeny and anatomy of key organs; synthesis and action of hormones. Role of hormones in regulation of physiological processes such as metabolism, exocrine function, digestion, ion balance, behavior, lactation, growth and reproduction. |
| Course Offerings: fall | WolfWare Info |
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| ANS (NTR) 785 | Digestion and Metabolism in Ruminants | 3(3-0-0) S, Alt yrs(odd) |
| Preq: Graduate standing |
| Advanced concepts in ruminant digestion and metabolism, with emphasis on bovine, ovine, and caprine species. Major topics include voluntary intake, ruminal fermentation, mechanisms and rates of digestion, absorption and passage of dietary components, and postabsorptive metabolism of carbohydrates, lipds, and proteins. New developments in feeding systems, feed additives and the prevention and treatment of metabolic disorders. |
| | WolfWare Info |
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| ANS 790 | Advanced Special Topics in Animal Science | 1-3 F,S |
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| ANS 801 | Animal Science Seminar | 1(1-0-0) F,S |
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| Course Offerings: fall sprg | |
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| ANS (CBS) (PHY) (ZO) 802 | Seminar In Biology of Reproduction | 2(2-0-0) S |
| Preq: ANS(PHY) 702 |
| Current topics in animal reproduction presented by reproductive physiologists from various Research Triangle institutions. Student presentations of research projects or library projects in area of animal reproduction. |
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| ANS 803 | Reproductive Physiology Seminar | 1(1-0-0) F,S |
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| Course Offerings: fall sprg | |
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| ANS 804 | Animal Breeding and Genetics Seminar | 1(1-0-0) F,S |
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| Course Offerings: fall sprg | |
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| ANS 810 | Topical Problems in Animal Science | 1-6 F,S |
| Selection or assignment of special problems in various phases of animal science. |
| Course Offerings: fall sum1 sum2 sprg | |
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| ANS 841 | Practicum in Animal Science | 1-3 |
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| Course Offerings: fall sprg | |
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| ANS 885 | Doctoral Supervised Teaching | 1-3 F,S,Sum |
| Preq: Doctoral student |
| Teaching experience under the mentorship of faculty who assist the student in planning for the teaching assignment, observe and provide feedback to the student during the teaching assignment, and evaluate the student upon completion of the assignment |
| Course Offerings: fall sprg | |
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| ANS 890 | Doctoral Preliminary Examination | 1-9 F,S,Sum |
| Preq: Doctoral student |
| For students who are preparing for and taking written and/or oral preliminary exams. |
| Course Offerings: fall sum1 sum2 sprg | |
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| ANS 893 | Doctoral Supervised Research | 1-9 F,S,Sum |
| Preq: Doctoral student |
| Instruction in research and research under the mentorship of a member of the Graduate Faculty. |
| Course Offerings: fall sum1 sum2 sprg | |
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| ANS 895 | Doctoral Dissertation Research | 1-9 F,S,Sum |
| Preq: Doctoral student |
| Dissertation research |
| Course Offerings: fall sum1 sum2 sprg | |
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| ANS 896 | Summer Thesis Research | 1(1-0-0) Sum |
| Preq: Doctoral student |
| For graduate students whose programs of work specify no formal course work during a summer session and who will be devoting full time to thesis research. |
| Course Offerings: sum1 | |
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| ANS 899 | Doctoral Dissertation Preparation | 1-3 F,S,Sum |
| Preq: Doctoral student |
| For students who have completed all credit hours, full-time enrollment, preliminary examination, and residency requirements for the doctoral degree, and are writing and defending their dissertations. |
| Course Offerings: fall sum1 sum2 sprg | |