NC State - Spring 2006 - Food Science
REPORT C1: Department Totals by Full-Time/Part-Time and Classification

Time Total FR SO JR SR MR DR
Full-Time 87 7 15 7 24 12 22
Part-Time 21 0 0 0 1 12 8
Total 108 7 15 7 25 24 30

Unduplicated headcount of on-campus and distance education


NC State - Spring 2006 - Food Science
REPORT C2: College and Department Totals by Degree Level, and Race

Department / Level Total White Black Nat Am Asian Hispanic Int'l
Undergraduate 54 41 4 1 4 1 3
Graduate 54 29 6 0 2 2 15
Total 108 70 10 1 6 3 18

Unduplicated headcount of on-campus and distance education


NC State - Spring 2006 - Food Science
REPORT C3: Department Totals by Degree Level, and Gender

Department / Level Total Female Male
Undergraduate 54 33 21
Graduate 54 35 19
Total 108 68 40

Unduplicated headcount of on-campus and distance education


NC State - Spring 2006 - Food Science
REPORT C4: Department Totals by Curriculum and Classification

Curriculum Total FR SO JR SR MR DR
FS Food Science 52 0 0 0 0 24 28
GFD Functional Genomics 2 0 0 0 0 0 2
SFS Food Science (Science) 38 6 11 4 17 0 0
TFS Food Science ( Technology) 16 1 4 3 8 0 0
Dept Total 108 7 15 7 25 24 30

Unduplicated headcount of on-campus and distance education


NC State - Spring 2006 - Food Science
REPORT C5: Second Majors Only by Department, Curriculum and Classification

Department / Curriculum Total JR SR MR
SFS Food Science (Science) 2 0 2 0
TFS Food Science ( Technology) 3 1 1 1
Total 5 1 3 1

Unduplicated headcount of on-campus and distance education


NC State - Spring 2006 - Food Science
REPORT C1_DM: Department Totals with Second Majors by Full-Time/Part-Time and Classification

Time Total FR SO JR SR MR DR
Full-Time 91 7 15 8 27 12 22
Part-Time 22 0 0 0 1 13 8
Total 113 7 15 8 28 25 30


NC State - Spring 2006 - Food Science
REPORT C2_DM: Department Totals with Second Majors by Degree Level, and Race

Department / Level Total White Black Nat Am Asian Hispanic Int'l
Undergraduate 58 45 4 1 4 1 3
Graduate 55 30 6 0 2 2 15
Total 113 75 10 1 6 3 18


NC State - Spring 2006 - Food Science
REPORT C3_DM: Department Totals with Second Majors by Degree Level, and Gender

Department / Level Total Female Male
Undergraduate 58 36 22
Graduate 55 36 19
Total 113 72 41


NC State - Spring 2006 - Food Science
REPORT C4_DM: Department Totals by Curriculum and Classification

Curriculum Total FR SO JR SR MR DR
FS Food Science 52 0 0 0 0 24 28
GFD Functional Genomics 2 0 0 0 0 0 2
SFS Food Science (Science) 40 6 11 4 19 0 0
TFS Food Science ( Technology) 19 1 4 4 9 1 0
Dept Total 113 7 15 8 28 25 30


NC State - Spring 2006 - Food Science
REPORT C5_DM: Department Totals by Status and Double Major

Level / Classification Total Primary Second
Total New Transfer Continue Total New Transfer Continue Total Continue
Undergraduate FR 7 2 1 4 7 2 1 4 0 0
SO 15 0 2 13 15 0 2 13 0 0
JR 8 0 0 8 7 0 0 7 1 1
SR 28 0 0 28 25 0 0 25 3 3
Total 58 2 3 53 54 2 3 49 4 4
Graduate MR 25 0 0 25 24 0 0 24 1 1
DR 30 1 0 29 30 1 0 29 0 0
Total 55 1 0 54 54 1 0 53 1 1
Total 113 3 3 107 108 3 3 102 5 5


NC State - Spring 2006 - Food Science
REPORT RC1: On-Campus Only by Full-Time/Part-Time and Classification

Time Total FR SO JR SR MR DR
Full-Time 87 7 15 7 24 12 22
Part-Time 21 0 0 0 1 12 8
Total 108 7 15 7 25 24 30

Excludes distance education enrollment and second majors