| NC State - Spring 2005 - Food Science |
| REPORT C1: Department Totals by Full-Time/Part-Time and Classification |
| Time |
Total |
FR |
SO |
JR |
SR |
MR |
DR |
| Full-Time |
94 |
8 |
11 |
15 |
20 |
19 |
21 |
| Part-Time |
23 |
0 |
0 |
0 |
3 |
11 |
9 |
| Total |
117 |
8 |
11 |
15 |
23 |
30 |
30 |
| Unduplicated headcount of on-campus and distance education |
| NC State - Spring 2005 - Food Science |
| REPORT C2: College and Department Totals by Degree Level, and Race |
| Department / Level |
Total |
White |
Black |
Asian |
Hispanic |
Int'l |
| Undergraduate |
57 |
44 |
5 |
3 |
3 |
2 |
| Graduate |
60 |
27 |
7 |
3 |
1 |
22 |
| Total |
117 |
71 |
12 |
6 |
4 |
24 |
| Unduplicated headcount of on-campus and distance education |
| NC State - Spring 2005 - Food Science |
| REPORT C3: Department Totals by Degree Level, and Gender |
| Department / Level |
Total |
Female |
Male |
| Undergraduate |
57 |
36 |
21 |
| Graduate |
60 |
37 |
23 |
| Total |
117 |
73 |
44 |
| Unduplicated headcount of on-campus and distance education |
| NC State - Spring 2005 - Food Science |
| REPORT C4: Department Totals by Curriculum and Classification |
| Curriculum |
Total |
FR |
SO |
JR |
SR |
MR |
DR |
| FS Food Science |
59 |
0 |
0 |
0 |
0 |
30 |
29 |
| GFD Functional Genomics |
1 |
0 |
0 |
0 |
0 |
0 |
1 |
| SFS Food Science (Science) |
44 |
8 |
10 |
8 |
18 |
0 |
0 |
| TFS Food Science ( Technology) |
13 |
0 |
1 |
7 |
5 |
0 |
0 |
| Dept Total |
117 |
8 |
11 |
15 |
23 |
30 |
30 |
| Unduplicated headcount of on-campus and distance education |
| NC State - Spring 2005 - Food Science |
| REPORT C5: Second Majors Only by Department, Curriculum and Classification |
| Department / Curriculum |
Total |
JR |
SR |
MR |
| SFS Food Science (Science) |
4 |
2 |
2 |
0 |
| TFS Food Science ( Technology) |
3 |
1 |
1 |
1 |
| Total |
7 |
3 |
3 |
1 |
| Unduplicated headcount of on-campus and distance education |
| NC State - Spring 2005 - Food Science |
| REPORT C1_DM: Department Totals with Second Majors by Full-Time/Part-Time and Classification |
| Time |
Total |
FR |
SO |
JR |
SR |
MR |
DR |
| Full-Time |
101 |
8 |
11 |
18 |
23 |
20 |
21 |
| Part-Time |
23 |
0 |
0 |
0 |
3 |
11 |
9 |
| Total |
124 |
8 |
11 |
18 |
26 |
31 |
30 |
| NC State - Spring 2005 - Food Science |
| REPORT C2_DM: Department Totals with Second Majors by Degree Level, and Race |
| Department / Level |
Total |
White |
Black |
Asian |
Hispanic |
Int'l |
| Undergraduate |
63 |
50 |
5 |
3 |
3 |
2 |
| Graduate |
61 |
28 |
7 |
3 |
1 |
22 |
| Total |
124 |
78 |
12 |
6 |
4 |
24 |
| NC State - Spring 2005 - Food Science |
| REPORT C3_DM: Department Totals with Second Majors by Degree Level, and Gender |
| Department / Level |
Total |
Female |
Male |
| Undergraduate |
63 |
41 |
22 |
| Graduate |
61 |
38 |
23 |
| Total |
124 |
79 |
45 |
| NC State - Spring 2005 - Food Science |
| REPORT C4_DM: Department Totals by Curriculum and Classification |
| Curriculum |
Total |
FR |
SO |
JR |
SR |
MR |
DR |
| FS Food Science |
59 |
0 |
0 |
0 |
0 |
30 |
29 |
| GFD Functional Genomics |
1 |
0 |
0 |
0 |
0 |
0 |
1 |
| SFS Food Science (Science) |
48 |
8 |
10 |
10 |
20 |
0 |
0 |
| TFS Food Science ( Technology) |
16 |
0 |
1 |
8 |
6 |
1 |
0 |
| Dept Total |
124 |
8 |
11 |
18 |
26 |
31 |
30 |
| NC State - Spring 2005 - Food Science |
| REPORT C5_DM: Department Totals by Status and Double Major |
| Level / Classification |
Total |
Primary |
Second |
| Total |
New |
Continue |
Total |
New |
Continue |
Total |
Continue |
| Undergraduate |
FR |
8 |
0 |
8 |
8 |
0 |
8 |
0 |
0 |
| SO |
11 |
0 |
11 |
11 |
0 |
11 |
0 |
0 |
| JR |
18 |
0 |
18 |
15 |
0 |
15 |
3 |
3 |
| SR |
26 |
0 |
26 |
23 |
0 |
23 |
3 |
3 |
| Total |
63 |
0 |
63 |
57 |
0 |
57 |
6 |
6 |
| Graduate |
MR |
31 |
1 |
30 |
30 |
1 |
29 |
1 |
1 |
| DR |
30 |
3 |
27 |
30 |
3 |
27 |
0 |
0 |
| Total |
61 |
4 |
57 |
60 |
4 |
56 |
1 |
1 |
| Total |
124 |
4 |
120 |
117 |
4 |
113 |
7 |
7 |
| NC State - Spring 2005 - Food Science |
| REPORT RC1: On-Campus Only by Full-Time/Part-Time and Classification |
| Time |
Total |
FR |
SO |
JR |
SR |
MR |
DR |
| Full-Time |
93 |
8 |
11 |
15 |
19 |
19 |
21 |
| Part-Time |
21 |
0 |
0 |
0 |
2 |
10 |
9 |
| Total |
114 |
8 |
11 |
15 |
21 |
29 |
30 |
| Excludes distance education enrollment and second majors |