| NC State - Spring 2003 - Food Science |
| REPORT C1: Department Totals by Full-Time/Part-Time and Classification |
| Time |
Total |
01 |
FR |
SO |
JR |
SR |
MR |
DR |
| Full-Time |
87 |
1 |
6 |
9 |
13 |
10 |
20 |
28 |
| Part-Time |
13 |
0 |
0 |
0 |
0 |
2 |
9 |
2 |
| Total |
100 |
1 |
6 |
9 |
13 |
12 |
29 |
30 |
| Unduplicated headcount of on-campus and distance education |
| NC State - Spring 2003 - Food Science |
| REPORT C2: College and Department Totals by Degree Level, and Race |
| Department / Level |
Total |
White |
Black |
Asian |
Hispanic |
Int'l |
| Associate |
1 |
0 |
1 |
0 |
0 |
0 |
| Undergraduate |
40 |
32 |
5 |
0 |
1 |
2 |
| Graduate |
59 |
35 |
4 |
5 |
0 |
15 |
| Total |
100 |
67 |
10 |
5 |
1 |
17 |
| Unduplicated headcount of on-campus and distance education |
| NC State - Spring 2003 - Food Science |
| REPORT C3: Department Totals by Degree Level, and Gender |
| Department / Level |
Total |
Female |
Male |
| Associate |
1 |
0 |
1 |
| Undergraduate |
40 |
32 |
8 |
| Graduate |
59 |
28 |
31 |
| Total |
100 |
60 |
40 |
| Unduplicated headcount of on-campus and distance education |
| NC State - Spring 2003 - Food Science |
| REPORT C4: Department Totals by Curriculum and Classification |
| Curriculum |
Total |
01 |
FR |
SO |
JR |
SR |
MR |
DR |
| FPD Food Processing, Dist & Serv |
1 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
| FS Food Science |
57 |
0 |
0 |
0 |
0 |
0 |
29 |
28 |
| GFD Functional Genomics |
2 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
| SFS Food Science (Science) |
33 |
0 |
6 |
9 |
9 |
9 |
0 |
0 |
| TFS Food Science (Technology) |
7 |
0 |
0 |
0 |
4 |
3 |
0 |
0 |
| Dept Total |
100 |
1 |
6 |
9 |
13 |
12 |
29 |
30 |
| Unduplicated headcount of on-campus and distance education |
| NC State - Spring 2003 - Food Science |
| REPORT C5: Second Majors Only by Department, Curriculum and Classification |
| Department / Curriculum |
Total |
SO |
JR |
SR |
| SFS Food Science (Science) |
2 |
0 |
0 |
2 |
| TFS Food Science (Technology) |
4 |
1 |
2 |
1 |
| Total |
6 |
1 |
2 |
3 |
| Unduplicated headcount of on-campus and distance education |
| NC State - Spring 2003 - Food Science |
| REPORT C1_DM: Department Totals with Second Majors by Full-Time/Part-Time and Classification |
| Time |
Total |
01 |
FR |
SO |
JR |
SR |
MR |
DR |
| Full-Time |
93 |
1 |
6 |
10 |
15 |
13 |
20 |
28 |
| Part-Time |
13 |
0 |
0 |
0 |
0 |
2 |
9 |
2 |
| Total |
106 |
1 |
6 |
10 |
15 |
15 |
29 |
30 |
| NC State - Spring 2003 - Food Science |
| REPORT C2_DM: Department Totals with Second Majors by Degree Level, and Race |
| Department / Level |
Total |
White |
Black |
Asian |
Hispanic |
Int'l |
| Associate |
1 |
0 |
1 |
0 |
0 |
0 |
| Undergraduate |
46 |
37 |
6 |
0 |
1 |
2 |
| Graduate |
59 |
35 |
4 |
5 |
0 |
15 |
| Total |
106 |
72 |
11 |
5 |
1 |
17 |
| NC State - Spring 2003 - Food Science |
| REPORT C3_DM: Department Totals with Second Majors by Degree Level, and Gender |
| Department / Level |
Total |
Female |
Male |
| Associate |
1 |
0 |
1 |
| Undergraduate |
46 |
38 |
8 |
| Graduate |
59 |
28 |
31 |
| Total |
106 |
66 |
40 |
| NC State - Spring 2003 - Food Science |
| REPORT C4_DM: Department Totals by Curriculum and Classification |
| Curriculum |
Total |
01 |
FR |
SO |
JR |
SR |
MR |
DR |
| FPD Food Processing, Dist & Serv |
1 |
1 |
0 |
0 |
0 |
0 |
0 |
0 |
| FS Food Science |
57 |
0 |
0 |
0 |
0 |
0 |
29 |
28 |
| GFD Functional Genomics |
2 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
| SFS Food Science (Science) |
35 |
0 |
6 |
9 |
9 |
11 |
0 |
0 |
| TFS Food Science (Technology) |
11 |
0 |
0 |
1 |
6 |
4 |
0 |
0 |
| Dept Total |
106 |
1 |
6 |
10 |
15 |
15 |
29 |
30 |
| NC State - Spring 2003 - Food Science |
| REPORT C5_DM: Department Totals by Status and Double Major |
| Level / Classification |
Total |
Primary |
Second |
| Total |
New |
Transfer |
Continue |
Reenter |
Total |
New |
Transfer |
Continue |
Reenter |
Total |
Continue |
| Associate |
01 |
1 |
0 |
0 |
0 |
1 |
1 |
0 |
0 |
0 |
1 |
0 |
0 |
| Total |
1 |
0 |
0 |
0 |
1 |
1 |
0 |
0 |
0 |
1 |
0 |
0 |
| Undergraduate |
FR |
6 |
0 |
0 |
6 |
0 |
6 |
0 |
0 |
6 |
0 |
0 |
0 |
| SO |
10 |
0 |
2 |
8 |
0 |
9 |
0 |
2 |
7 |
0 |
1 |
1 |
| JR |
15 |
0 |
0 |
15 |
0 |
13 |
0 |
0 |
13 |
0 |
2 |
2 |
| SR |
15 |
0 |
0 |
15 |
0 |
12 |
0 |
0 |
12 |
0 |
3 |
3 |
| Total |
46 |
0 |
2 |
44 |
0 |
40 |
0 |
2 |
38 |
0 |
6 |
6 |
| Graduate |
MR |
29 |
7 |
0 |
22 |
0 |
29 |
7 |
0 |
22 |
0 |
0 |
0 |
| DR |
30 |
3 |
0 |
27 |
0 |
30 |
3 |
0 |
27 |
0 |
0 |
0 |
| Total |
59 |
10 |
0 |
49 |
0 |
59 |
10 |
0 |
49 |
0 |
0 |
0 |
| Total |
106 |
10 |
2 |
93 |
1 |
100 |
10 |
2 |
87 |
1 |
6 |
6 |
| NC State - Spring 2003 - Food Science |
| REPORT RC1: On-Campus Only by Full-Time/Part-Time and Classification |
| Time |
Total |
01 |
FR |
SO |
JR |
SR |
MR |
DR |
| Full-Time |
87 |
1 |
6 |
9 |
13 |
10 |
20 |
28 |
| Part-Time |
13 |
0 |
0 |
0 |
0 |
2 |
9 |
2 |
| Total |
100 |
1 |
6 |
9 |
13 |
12 |
29 |
30 |
| Excludes distance education enrollment and second majors |