| NC State - Spring 2000 - Food Science |
| REPORT C1: Department Totals by Full-Time/Part-Time and Classification |
| Time |
Total |
01 |
02 |
FR |
SO |
JR |
SR |
MR |
DR |
| Full-Time |
86 |
2 |
4 |
2 |
5 |
14 |
20 |
28 |
11 |
| Part-Time |
35 |
1 |
0 |
0 |
0 |
1 |
2 |
18 |
13 |
| Total |
121 |
3 |
4 |
2 |
5 |
15 |
22 |
46 |
24 |
| Unduplicated headcount of on-campus and distance education |
| NC State - Spring 2000 - Food Science |
| REPORT C2: College and Department Totals by Degree Level, and Race |
| Department / Level |
Total |
White |
Black |
Asian |
Hispanic |
Int'l |
| Associate |
7 |
4 |
3 |
0 |
0 |
0 |
| Undergraduate |
44 |
36 |
7 |
1 |
0 |
0 |
| Graduate |
70 |
49 |
6 |
1 |
2 |
12 |
| Total |
121 |
89 |
16 |
2 |
2 |
12 |
| Unduplicated headcount of on-campus and distance education |
| NC State - Spring 2000 - Food Science |
| REPORT C3: College and Department Totals by Degree Level, and Gender |
| Department / Level |
Total |
Female |
Male |
| Associate |
7 |
1 |
6 |
| Undergraduate |
44 |
30 |
14 |
| Graduate |
70 |
42 |
28 |
| Total |
121 |
73 |
48 |
| Unduplicated headcount of on-campus and distance education |
| NC State - Spring 2000 - Food Science |
| REPORT C4: Department Totals by Curriculum and Classification |
| Curriculum |
Total |
01 |
02 |
FR |
SO |
JR |
SR |
MR |
DR |
| FPD Food Processing, Dist & Serv |
7 |
3 |
4 |
0 |
0 |
0 |
0 |
0 |
0 |
| FS Food Science |
57 |
0 |
0 |
0 |
0 |
0 |
0 |
38 |
19 |
| NTF Nutrition, Food Science |
13 |
0 |
0 |
0 |
0 |
0 |
0 |
8 |
5 |
| SFS Food Science (Science) |
35 |
0 |
0 |
2 |
5 |
12 |
16 |
0 |
0 |
| TFS Food Science (Technology) |
9 |
0 |
0 |
0 |
0 |
3 |
6 |
0 |
0 |
| Dept Total |
121 |
3 |
4 |
2 |
5 |
15 |
22 |
46 |
24 |
| Unduplicated headcount of on-campus and distance education |
| NC State - Spring 2000 - Food Science |
| REPORT C5: Second Majors Only by Department, Curriculum and Classification |
| Department / Curriculum |
Total |
SO |
JR |
SR |
| SFS Food Science (Science) |
7 |
1 |
2 |
4 |
| TFS Food Science (Technology) |
3 |
0 |
0 |
3 |
| Total |
10 |
1 |
2 |
7 |
| Unduplicated headcount of on-campus and distance education |
| NC State - Spring 2000 - Food Science |
| REPORT RC1: On-Campus Only by Full-Time/Part-Time and Classification |
| Time |
Total |
01 |
02 |
FR |
SO |
JR |
SR |
MR |
DR |
| Full-Time |
86 |
2 |
4 |
2 |
5 |
14 |
20 |
28 |
11 |
| Part-Time |
35 |
1 |
0 |
0 |
0 |
1 |
2 |
18 |
13 |
| Total |
121 |
3 |
4 |
2 |
5 |
15 |
22 |
46 |
24 |
| Excludes distance education enrollment |