NC State - Fall 2006 - Food Science
REPORT C1: Department Totals by Full-Time/Part-Time and Classification

Time Total FR SO JR SR MR DR
Full-Time 97 15 20 13 15 16 18
Part-Time 29 0 0 1 3 13 12
Total 126 15 20 14 18 29 30

Unduplicated headcount of on-campus and distance education


NC State - Fall 2006 - Food Science
REPORT C2: College and Department Totals by Degree Level, and Race

Department / Level Total White Black Nat Am Asian Hispanic Int'l
Undergraduate 67 52 7 1 3 0 4
Graduate 59 34 4 0 3 2 16
Total 126 86 11 1 6 2 20

Unduplicated headcount of on-campus and distance education


NC State - Fall 2006 - Food Science
REPORT C3: Department Totals by Degree Level, and Gender

Department / Level Total Female Male
Undergraduate 67 46 21
Graduate 59 38 21
Total 126 84 42

Unduplicated headcount of on-campus and distance education


NC State - Fall 2006 - Food Science
REPORT C4: Department Totals by Curriculum and Classification

Curriculum Total FR SO JR SR MR DR
FS Food Science 57 0 0 0 0 29 28
GFD Functional Genomics 2 0 0 0 0 0 2
NTS Nutrition Science 17 8 8 1 0 0 0
SFS Food Science (Science) 39 6 11 9 13 0 0
TFS Food Science ( Technology) 11 1 1 4 5 0 0
Dept Total 126 15 20 14 18 29 30

Unduplicated headcount of on-campus and distance education


NC State - Fall 2006 - Food Science
REPORT C5: Second Majors Only by Department, Curriculum and Classification

Department / Curriculum Total JR SR
NTS Nutrition Science 2 0 2
SFS Food Science (Science) 2 1 1
TFS Food Science ( Technology) 2 1 1
Total 6 2 4

Unduplicated headcount of on-campus and distance education


NC State - Fall 2006 - Food Science
REPORT C1_DM: Department Totals with Second Majors by Full-Time/Part-Time and Classification

Time Total FR SO JR SR MR DR
Full-Time 103 15 20 15 19 16 18
Part-Time 29 0 0 1 3 13 12
Total 132 15 20 16 22 29 30


NC State - Fall 2006 - Food Science
REPORT C2_DM: Department Totals with Second Majors by Degree Level, and Race

Department / Level Total White Black Nat Am Asian Hispanic Int'l
Undergraduate 73 58 7 1 3 0 4
Graduate 59 34 4 0 3 2 16
Total 132 92 11 1 6 2 20


NC State - Fall 2006 - Food Science
REPORT C3_DM: Department Totals with Second Majors by Degree Level, and Gender

Department / Level Total Female Male
Undergraduate 73 50 23
Graduate 59 38 21
Total 132 88 44


NC State - Fall 2006 - Food Science
REPORT C4_DM: Department Totals by Curriculum and Classification

Curriculum Total FR SO JR SR MR DR
FS Food Science 57 0 0 0 0 29 28
GFD Functional Genomics 2 0 0 0 0 0 2
NTS Nutrition Science 19 8 8 1 2 0 0
SFS Food Science (Science) 41 6 11 10 14 0 0
TFS Food Science ( Technology) 13 1 1 5 6 0 0
Dept Total 132 15 20 16 22 29 30


NC State - Fall 2006 - Food Science
REPORT C5_DM: Department Totals by Status and Double Major

Level / Classification Total Primary Second
Total New Transfer Continue Reenter Total New Transfer Continue Reenter Total Continue
Undergraduate FR 15 14 0 1 0 15 14 0 1 0 0 0
SO 20 0 6 14 0 20 0 6 14 0 0 0
JR 16 0 2 13 1 14 0 2 11 1 2 2
SR 22 0 1 21 0 18 0 1 17 0 4 4
Total 73 14 9 49 1 67 14 9 43 1 6 6
Graduate MR 29 10 0 19 0 29 10 0 19 0 0 0
DR 30 3 0 27 0 30 3 0 27 0 0 0
Total 59 13 0 46 0 59 13 0 46 0 0 0
Total 132 27 9 95 1 126 27 9 89 1 6 6


NC State - Fall 2006 - Food Science
REPORT RC1: On-Campus Only by Full-Time/Part-Time and Classification

Time Total FR SO JR SR UN MR DR
Full-Time 98 15 20 13 15 1 16 18
Part-Time 28 0 0 1 2 0 13 12
Total 126 15 20 14 17 1 29 30

Excludes distance education enrollment and second majors