NC State Enrollment - Fall 2005 Food Science

NC State - Fall 2005 - Food Science

REPORT C1: Department Totals by Full-Time/Part-Time and Classification

Time	Total	FR	SO	JR	SR	MR	DR
Full-Time	98	9	9	12	20	24	24
Part-Time	21	1	0	2	2	8	8
Total	119	10	9	14	22	32	32

Unduplicated headcount of on-campus and distance education

NC State - Fall 2005 - Food Science

REPORT C2: College and Department Totals by Degree Level, and Race

Department / Level	Total	White	Black	Nat Am	Asian	Hispanic	Int'l
Undergraduate	55	44	5	1	2	1	2
Graduate	64	33	7	0	2	1	21
Total	119	77	12	1	4	2	23

Unduplicated headcount of on-campus and distance education

NC State - Fall 2005 - Food Science

REPORT C3: Department Totals by Degree Level, and Gender

Department / Level	Total	Female	Male
Undergraduate	55	33	22
Graduate	64	43	21
Total	119	76	43

Unduplicated headcount of on-campus and distance education

NC State - Fall 2005 - Food Science

REPORT C4: Department Totals by Curriculum and Classification

Curriculum	Total	FR	SO	JR	SR	MR	DR
FS Food Science	62	0	0	0	0	32	30
GFD Functional Genomics	2	0	0	0	0	0	2
SFS Food Science (Science)	41	10	7	9	15	0	0
TFS Food Science ( Technology)	14	0	2	5	7	0	0
Dept Total	119	10	9	14	22	32	32

Unduplicated headcount of on-campus and distance education

NC State - Fall 2005 - Food Science

REPORT C5: Second Majors Only by Department, Curriculum and Classification

Department / Curriculum	Total	SO	JR	SR	MR
SFS Food Science (Science)	2	0	1	1	0
TFS Food Science ( Technology)	3	1	1	0	1
Total	5	1	2	1	1

Unduplicated headcount of on-campus and distance education

NC State - Fall 2005 - Food Science

REPORT C1_DM: Department Totals with Second Majors by Full-Time/Part-Time and Classification

Time	Total	FR	SO	JR	SR	MR	DR
Full-Time	103	9	10	14	21	25	24
Part-Time	21	1	0	2	2	8	8
Total	124	10	10	16	23	33	32

NC State - Fall 2005 - Food Science

REPORT C2_DM: Department Totals with Second Majors by Degree Level, and Race

Department / Level	Total	White	Black	Nat Am	Asian	Hispanic	Int'l
Undergraduate	59	48	5	1	2	1	2
Graduate	65	34	7	0	2	1	21
Total	124	82	12	1	4	2	23

NC State - Fall 2005 - Food Science

REPORT C3_DM: Department Totals with Second Majors by Degree Level, and Gender

Department / Level	Total	Female	Male
Undergraduate	59	36	23
Graduate	65	44	21
Total	124	80	44

NC State - Fall 2005 - Food Science

REPORT C4_DM: Department Totals by Curriculum and Classification

Curriculum	Total	FR	SO	JR	SR	MR	DR
FS Food Science	62	0	0	0	0	32	30
GFD Functional Genomics	2	0	0	0	0	0	2
SFS Food Science (Science)	43	10	7	10	16	0	0
TFS Food Science ( Technology)	17	0	3	6	7	1	0
Dept Total	124	10	10	16	23	33	32

NC State - Fall 2005 - Food Science

REPORT C5_DM: Department Totals by Status and Double Major

Level / Classification		Total					Primary					Second
Level / Classification		Total	New	Transfer	Continue	Reenter	Total	New	Transfer	Continue	Reenter	Total	Continue
Undergraduate	FR	10	5	2	3	0	10	5	2	3	0	0	0
	SO	10	0	2	7	1	9	0	2	6	1	1	1
	JR	16	0	1	13	2	14	0	1	11	2	2	2
	SR	23	0	1	21	1	22	0	1	20	1	1	1
	Total	59	5	6	44	4	55	5	6	40	4	4	4
Graduate	MR	33	8	0	25	0	32	8	0	24	0	1	1
	DR	32	8	0	24	0	32	8	0	24	0	0	0
	Total	65	16	0	49	0	64	16	0	48	0	1	1
Total		124	21	6	93	4	119	21	6	88	4	5	5

NC State - Fall 2005 - Food Science

REPORT RC1: On-Campus Only by Full-Time/Part-Time and Classification

Time	Total	FR	SO	JR	SR	MR	DR
Full-Time	98	9	9	12	20	24	24
Part-Time	21	1	0	2	2	8	8
Total	119	10	9	14	22	32	32

Excludes distance education enrollment and second majors