Time	Total	FR	SO	JR	SR	MR	DR
Full-Time	105	10	10	13	18	30	24
Part-Time	20	1	2	1	1	8	7
Total	125	11	12	14	19	38	31

Unduplicated headcount of on-campus and distance education

 

NC State - Fall 2003 - Food Science

REPORT C2: College and Department Totals by Degree Level, and Race

Department / Level	Total	White	Black	Nat Am	Asian	Hispanic	Int'l
Undergraduate	56	46	4	1	0	1	4
Graduate	69	38	5	0	6	0	20
Total	125	84	9	1	6	1	24

Unduplicated headcount of on-campus and distance education

 

NC State - Fall 2003 - Food Science

REPORT C3: Department Totals by Degree Level, and Gender

Department / Level	Total	Female	Male
Undergraduate	56	42	14
Graduate	69	39	30
Total	125	81	44

Unduplicated headcount of on-campus and distance education

 

NC State - Fall 2003 - Food Science

REPORT C4: Department Totals by Curriculum and Classification

Curriculum	Total	FR	SO	JR	SR	MR	DR
FS Food Science	67	0	0	0	0	38	29
GFD Functional Genomics	2	0	0	0	0	0	2
SFS Food Science - Science	46	11	10	12	13	0	0
TFS Food Science - Technology	10	0	2	2	6	0	0
Dept Total	125	11	12	14	19	38	31

Unduplicated headcount of on-campus and distance education

 

NC State - Fall 2003 - Food Science

REPORT C5: Second Majors Only by Department, Curriculum and Classification

Department / Curriculum	Total	JR	SR
SFS Food Science - Science	1	0	1
TFS Food Science - Technology	3	1	2
Total	4	1	3

Unduplicated headcount of on-campus and distance education

 

NC State - Fall 2003 - Food Science

REPORT C1_DM: Department Totals with Second Majors by Full-Time/Part-Time and Classification

Time	Total	FR	SO	JR	SR	MR	DR
Full-Time	109	10	10	14	21	30	24
Part-Time	20	1	2	1	1	8	7
Total	129	11	12	15	22	38	31

 

NC State - Fall 2003 - Food Science

REPORT C2_DM: Department Totals with Second Majors by Degree Level, and Race

Department / Level	Total	White	Black	Nat Am	Asian	Hispanic	Int'l
Undergraduate	60	50	4	1	0	1	4
Graduate	69	38	5	0	6	0	20
Total	129	88	9	1	6	1	24

 

NC State - Fall 2003 - Food Science

REPORT C3_DM: Department Totals with Second Majors by Degree Level, and Gender

Department / Level	Total	Female	Male
Undergraduate	60	46	14
Graduate	69	39	30
Total	129	85	44

 

NC State - Fall 2003 - Food Science

REPORT C4_DM: Department Totals by Curriculum and Classification

Curriculum	Total	FR	SO	JR	SR	MR	DR
FS Food Science	67	0	0	0	0	38	29
GFD Functional Genomics	2	0	0	0	0	0	2
SFS Food Science - Science	47	11	10	12	14	0	0
TFS Food Science - Technology	13	0	2	3	8	0	0
Dept Total	129	11	12	15	22	38	31

 

NC State - Fall 2003 - Food Science

REPORT C5_DM: Department Totals by Status and Double Major

Level / Classification		Total				Primary				Second
		Total	New	Transfer	Continue	Total	New	Transfer	Continue	Total	Continue
Undergraduate	FR	11	10	0	1	11	10	0	1	0	0
	SO	12	0	4	8	12	0	4	8	0	0
	JR	15	0	1	14	14	0	1	13	1	1
	SR	22	0	0	22	19	0	0	19	3	3
	Total	60	10	5	45	56	10	5	41	4	4
Graduate	MR	38	15	0	23	38	15	0	23	0	0
	DR	31	5	0	26	31	5	0	26	0	0
	Total	69	20	0	49	69	20	0	49	0	0
Total		129	30	5	94	125	30	5	90	4	4

 

NC State - Fall 2003 - Food Science

REPORT RC1: On-Campus Only by Full-Time/Part-Time and Classification

Time	Total	FR	SO	JR	SR	MR	DR
Full-Time	105	10	10	13	18	30	24
Part-Time	20	1	2	1	1	8	7
Total	125	11	12	14	19	38	31